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  ANALYSIS REPORT
    TEST REQUIREMENTS
   
  Product name

Chlorhexidine Base Technical

  CAS Number 55-56-1
    Description White Powder. Taste Bitter
    Melting Point 132 0C to 136 0C
  Solubility Insoluble in Water (Less than 0.01%)
  Loss on drying Not more than 0.5%
  4-Chloroaniline 100ppm to 200ppm (as per Require )
    Residue on Ignition Not more than 0.10%
    Assay (on dry basis) Not less than 99 %